Betty's Boston Baked Beans
Betty'S Boston Baked Beans is an moderately easy dinner. Made with 1/2 lb. bacon, 1 c. finely chopped onion, 1/2 c. dark brown sugar, 1/2 c. ketchup and 1/4 c. bourbon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350°.
Chop bacon and place in a heavy bottom skillet over medium heat.
Cook until partly crisp.
Add chopped onions.
Continue cooking, stirring occasionally until onions are limp and transparent.
Stir in brown sugar, ketchup and bourbon.
Add beans.
Mix well.
Put in beanpot.
Bake 1 1/2 hours at 350°. Serves 8 to 10.
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