Betty Miller's Best Fruitcake Ever
Betty Miller'S Best Fruitcake Ever is an impressive dinner. Made with 1 lb. candied pineapple, 1 lb. candied cherries, 1 lb. citron, 1 lb. dates or white raisins and 2 c. grated coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix fruit, coconut, nuts and flour in a very large bowl.
Set aside.
In another large bowl, cream butter and sugar.
Add eggs, syrup and remaining ingredients; mix well.
Pour this mixture into a 10-quart baking pan or kettle.
Add fruit and nut mix; blend thoroughly.
Bake in 400Β° oven, removing from oven every 5 minutes to scrape down sides and stir, for a total of 1 1/2 hours.
Use a timer and mark off each 5 minutes so as not to forget.
At end of baking, while still hot, mold fruitcake into greased foil bread pans.
Chill and serve or freeze.
Makes approximately 8 cakes.
π· Perfect Pairings
Complete your meal with these
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