Betty Lou's Potato Salad
Betty Lou'S Potato Salad is an moderately easy dinner. Made with 5 lb. potatoes, 4 large hard-boiled eggs, chopped, 1 large onion, chopped small, 1/2 lb. lean bacon and 1 tbsp. drippings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil potatoes with the skins on.
Cool before peeling.
Boil eggs.
Chop bacon small; brown until crisp, reserving 1 tablespoon of drippings.
Drain on paper towel.
In a large mixing bowl, cut potatoes into bite size pieces.
Add eggs, onion, bacon and at least 1 cup of mayonnaise (more may be added to reach desired consistency).
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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