Betty Jane's Onion Soup
Betty Jane'S Onion Soup is an moderately easy dinner. Made with 4 cans beef bouillon, 1 stick butter, dash of kitchen bouquet, sherry to taste (1/4 c. to start) and 1/2 large can parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onions in butter until tender.
Add dash of Kitchen Bouquet.
Add beef bouillon and water.
Add sugar and Parmesan cheese.
Put grated Black Diamond in bottom of crock (just enough to cover bottom).
Pour hot soup over that and add toasted French bread in slices.
Top with more grated Black Diamond cheese.
Bake in 500Β° oven until cheese melts and is bubbly, almost brown.
π· Perfect Pairings
Complete your meal with these
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