Betty Ann's 60-Elephant Fudge, Hot Fudge or Icing
Betty Ann'S 60-Elephant Fudge, Hot Fudge Or Icing is an moderately easy dinner. Made with 2 c. sugar, 3 rounded tsp. cocoa, pinch of salt, 1/4 c. white karo syrup and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix the sugar, cocoa and salt; add Karo, milk and oleo and mix well. Stir over low heat until oleo melts, then stir constantly to boil over high heat.
At full boil, count to 60 elephants (1 minute).
Remove from heat.
Add vanilla. Ready now use as hot fudge over ice cream.
Beat a little to use as cake icing.
Little
(well, more than a little) more fudge.
One cup of pecans may be added before spreading on buttered pan. When set, cut into squares.
π· Perfect Pairings
Complete your meal with these
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