Better Way Rolls
Better Way Rolls is an moderately easy dinner. Made with 1 1/2 c. warm water, 2 pkg. dry yeast, 4 c. flour, 1/4 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pour warm water into mixing bowl; add yeast.
Let stand a few minutes; stir to dissolve and add half of flour.
Add sugar, salt, shortening and egg.
Use mixer or mix by hand until smooth; 1 1/2 to 2 minutes.
Add rest of flour and stir by hand until flour disappears (it will take 1 1/2 to 2 minutes).
Scrape batter from sides of bowl.
Cover bowl with wax paper.
Let mixture rise in warm place until doubled in size (about 30 minutes).
Grease large muffin cups.
Fill 1/2 full with mixture and let rise in warm place until double in size (about 30 minutes).
Bake at 350Β°. Makes approximately 1 1/2 dozen large rolls or can be made in loaves.
π· Perfect Pairings
Complete your meal with these
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