Better Than S-- Cake
Better Than S-- Cake is an moderately easy dinner. Made with 1 (18 1/4 oz.) pkg. yellow cake mix, 1 (20 oz.) can crushed pineapple in own juice, 3/4 c. sugar, 2 (3 1/2 oz. each) pkg. instant vanilla pudding mix and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In 13 x 9-inch pan, bake cake according to package directions. Meanwhile, in medium saucepan, combine pineapple with its juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.
When cake is done, remove from oven and pierce top with a fork at 1-inch intervals.
Pour on pineapple mixture and spread evenly over cake.
Cool completely. In medium bowl, combine pudding mix with milk; blend until thick. Spread over cake.
In medium bowl, beat cream until stiff peaks form.
Add confectioners sugar and vanilla; continue beating until stiff.
Spread over cake.
Refrigerate 24 hours.
Before serving, sprinkle with toasted coconut.
Makes 16 servings.
Prep time
20 minutes, plus standing.
Baking time
35 minutes.
π· Perfect Pairings
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