Better Than S-- Cake
Better Than S-- Cake is an moderately easy dinner. Made with 1 (18 1/4 oz.) pkg. yellow cake mix, 1 (20 oz.) can crushed pineapple in own juice, 3/4 c. sugar, 2 (3 1/2 oz. each) pkg. instant vanilla pudding mix and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In 13 x 9-inch pan, bake cake according to package directions. Meanwhile, in medium saucepan, combine pineapple with its juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.
When cake is done, remove from oven and pierce top with a fork at 1-inch intervals.
Pour on pineapple mixture and spread evenly over cake.
Cool completely. In medium bowl, combine pudding mix with milk; blend until thick. Spread over cake.
In medium bowl, beat cream until stiff peaks form.
Add confectioners sugar and vanilla; continue beating until stiff.
Spread over cake.
Refrigerate 24 hours.
Before serving, sprinkle with toasted coconut.
Makes 16 servings.
Prep time
20 minutes, plus standing.
Baking time
35 minutes.
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