Best Shrimp Pie(My Mother's, Mrs. Robert E. Magwood)

Fry bacon which has been cut up, remove meat, and chop green pepper, onion, celery.

Brown a little flour in bacon grease, adding enough water and flour to make a thick, brown gravy.

Add bacon, chopped ingredients, and cooked shrimp, salt and pepper to taste.

Let mixture simmer for a few minutes.

Pour a portion in a casserole, add layer of bread crumbs, and so on until the dish is filled.

Put a thick layer of bread crumbs on top and dot with butter.

Bake until brown.