Best Meat Loaves
Best Meat Loaves is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 1/2 lb. lean ground pork, 1/4 c. finely chopped onions, 2 tbsp. finely chopped celery and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thoroughly mix meats.
Stir in onion, celery and seasonings, mixing well.
Soak bread cubes in milk, adding eggs to the milk and bread; beat with a rotary mixer.
Combine meat with egg, milk and bread mixture.
Form in two loaves.
Roll in dry bread crumbs. Place in greased shallow pans (2 pans) or one large one.
Score tops with knife.
Spread 1/2 cup chili sauce over each loaf.
Pour boiling water into pan, around the two loaves.
Bake, uncovered, 1 hour at 350Β°.
Serve hot, with favorite vegetables and salad or chill, slice and serve with mustard, etc., as sandwich material. Serves about 4 to 6, maybe 8 to 10, depending on servings.
π· Perfect Pairings
Complete your meal with these
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