Best Ever Banana Bread

Name: Best Ever Banana Bread
Yield: 12
Ingredients: 2 eggs, beaten; 1/3 cup buttermilk; 1/2 cup vegetable oil; 1 cup mashed bananas; 1 1/2 cups white sugar; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped pecans (Optional)

👥 12 servings 👁️ 19 views

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

2 eggs, beaten

1/3 cup buttermilk

1/2 cup vegetable oil

1 cup mashed bananas

1 1/2 cups white sugar

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped pecans (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 307

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 221mg 10%

Total Carbohydrate 44.2g 16%

Dietary Fiber 1.4g 5%

Total Sugars 27.9g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Spray one 9x5 inch loaf pan with non-stick spray coating.

Blend together the eggs, buttermilk, oil and bananas.

Sift together the sugar, flour, baking soda and salt.

Add to banana mixture and stir in pecans.

Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.