Best Blueberry Muffins
Best Blueberry Muffins is an moderately easy dinner. Made with 1/2 c. butter or margarine, room temperature, 1 c. sugar, 2 large eggs, 1 tsp. vanilla and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 375Β°.
Grease 18 regular-size muffin cups (12 if you want large muffins) or line with paper or foil baking cups. In a medium-size bowl, beat butter with a wooden spoon or electric mixer until creamy.
Add sugar and beat until pale and fluffy. Add eggs, one at a time, beating after each addition.
Beat in vanilla, baking powder and salt.
Mash 1/2 cup blueberries and stir into the batter.
With a rubber spatula, fold half the flour, then half the milk into the batter.
Repeat with remaining flour and milk.
Fold in remaining fresh blueberries.
Spoon batter into muffin cups.
Sprinkle with topping.
π· Perfect Pairings
Complete your meal with these
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