Berry Cobbler
Berry Cobbler is an impressive dinner. Made with 4 c. fresh frozen or canned blueberries, drained, 1/2 c. sugar, 2 tbsp. lemon juice, 1/8 tsp. nutmeg and 2 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine berries with 1/2 cup sugar, lemon juice, nutmeg and margarine.
Place into a greased boiler.
In a separate bowl, work shortening into sifted dry ingredients until mixture looks like fine cornmeal.
Mix together egg, milk and cinnamon; stir into dry ingredients using a fork.
Spread batter over berries.
Add 1 cup of water to a 3-quart saucepan.
Cover.
Cook over medium heat and when vapor appears around the edge of the double boiler, lower heat and cook 35 minutes.
Serve cobbler hot, topped with fruit, cream, whipped cream or vanilla ice cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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