Bell Pepper Stuffed
Bell Pepper Stuffed is an moderately easy dinner. Made with 1 1/2 lb. ground elk or deer, 1 can mushrooms, milk, 3 tbsp. onion, grated and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain mushrooms.
Add milk to mushroom liquid to total of 1/2 cup.
Combine meat, mushroom (sliced), bread crumbs, onion, Worcestershire sauce, salt, pepper and egg.
Remove end and seeds from peppers.
Cut into three 1-inch rings.
Place green peppers in a shallow baking dish and pack meat mixture into pepper rings. Bake at 350Β° for 35 minutes.
Combine catsup and grated cheese and spoon over patties.
Continue baking for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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