Bell Pepper Nachos
Bell Pepper Nachos is an moderately easy dinner. Made with 1/2 green bell pepper, cut into 6 strips, 1/2 red bell pepper, cut into 6 strips, 1/2 yellow bell pepper, cut into 6 strips, 3/4 c. shredded reduced fat monterey jack cheese and 2 tbsp. chopped ripe olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 x 1 1/4-inch or round pan, 9 x 1 1/2-inch.
Sprinkle with cheese, olives and red pepper.
Set oven control to broil.
Broil peppers with tops 3 to 4-inches from heat about 3 minutes or until cheese is melted. Makes 6 servings (6 nachos each).
Contains 3 g fat, 50 calories and 4 g protein.
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