Bell Pepper Egg Boats
Bell Pepper Egg Boats is an easy dinner. Made with bell peppers, eggs, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 375˚F (190˚C).
Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
Bake for 20 minutes.
Crack a whole egg into each pepper half. Season with salt and pepper.
Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
Add salsa and cheddar to 2 of the pepper halves.
Add tomato, and basil to the 2 remaining pepper halves.
Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment