Belgian Waffles

Name: Belgian Waffles
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (.25 ounce) package active dry yeast; 1/4 cup warm milk (110 degrees F/45 degrees C); 3 egg yolks; 2 3/4 cups warm milk (110 degrees F/45 degrees C); 3/4 cup butter, melted and cooled to lukewarm; 1/2 cup white sugar; 1 1/2 teaspoons salt; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 3 egg whites

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 8 servings

Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.

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🔗 Recipe adapted from AllRecipes

#Waffle #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 506

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 622mg 27%

Total Carbohydrate 65.3g 24%

Dietary Fiber 1.9g 7%

Total Sugars 17.2g

Protein 12.3g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, dissolve yeast in 1/4 cup warm milk.

Let stand until creamy, about 10 minutes.

In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter.

Stir in the yeast mixture, sugar, salt and vanilla.

Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour.

Beat the egg whites until they form soft peaks; fold into the batter.

Cover the bowl tightly with plastic wrap.

Let rise in a warm place until doubled in volume, about 1 hour.

Preheat the waffle iron.

Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron.