Beets with Tomato and Onion - Indian Style
Beets With Tomato And Onion - Indian Style is an moderately easy dinner. Made with 3/4 lb. beets, peeled and cut into chunks, 2 tbsp. oil, 1 tsp. whole cumin seeds, 1 clove garlic and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat the oil in a saucepan.
Add the cumin, garlic and onion and cook until the onions are soft.
Add the flour and cayenne and cook for a minute more.
Add the beets, tomatoes, salt and water and simmer, covered, for 30 minutes or until beets are cooked. Uncover and cook for 7 minutes to thicken the sauce. I took these to a potluck once and after most of the guests had gone, the host was seen polishing off the leftovers straight from the pot.
π· Perfect Pairings
Complete your meal with these
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