Beer Cheese Soup
Beer Cheese Soup is an moderately easy dinner. Made with 1/2 c. butter, 1 c. flour, 1 1/2 c. cream, 6 oz. beer and 1/2 tsp. yellow food coloring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter and saute chopped onions.
Add flour; mix until completely blended.
Heat over low flame for 5 minutes, mixing occasionally.
Add chicken broth and cream.
Mix until smooth and thick.
Add Cheez Whiz.
Mix until all cheese is melted and soup is smooth.
Add beer and Worcestershire sauce.
Mix in yellow food coloring and chives.
Simmer about 15 minutes, stirring constantly.
Serve hot with croutons.
π· Perfect Pairings
Complete your meal with these
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