Beer Batter Fish Made Great

Name: Beer Batter Fish Made Great
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 quarts vegetable oil for frying; 8 (4 ounce) fillets cod; salt and pepper to taste; 1 cup all-purpose flour; 2 tablespoons garlic powder; 2 tablespoons paprika; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 egg, beaten; 1 (12 fluid ounce) can or bottle beer

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 12 views

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 448

% Daily Value*

Total Fat 30.2g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 675mg 29%

Total Carbohydrate 22.6g 8%

Dietary Fiber 1.6g 6%

Total Sugars 1.4g

Protein 18.8g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a deep fryer to 365 degrees F (185 degrees C).

Rinse fish, pat dry, and season with salt and pepper.

Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper.

Stir egg into dry ingredients.

Gradually mix in beer until a thin batter is formed.

You should be able to see the fish through the batter after it has been dipped.

Dip fish fillets into the batter, then drop one at a time into hot oil.

Fry fish, turning once, until both sides are golden brown.

Drain on paper towels, and serve warm.