Beef with Onions
Beef With Onions is an moderately easy dinner. Made with 1 lb. beef (flank or top sirloin steak), julienne, 1/2 tsp. salt, 1 egg white, 1 tbsp. cornstarch and 2 to 4 c. oil for deep frying, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine beef, salt, egg white and cornstarch.
Mix well with hands.
Heat oil in wok.
Deep-fry beef until it is seared. Drain.
Reheat 2 tablespoons of oil in wok.
Add onions.
Stir-fry until soft and well-browned, about 20 minutes.
Add beef.
Add sherry, sugar and soy sauce.
Stir-fry 1 minute, until beef is glazed and brown.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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