Beef Vegetable Soup
Beef Vegetable Soup is an impressive dinner. Made with 1 lb. lean chuck roast, cut in 1-inch cubes, 6 c. water, 1 qt. tomatoes, 3 carrots, sliced and 1 small onion or 1 leek, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Simmer beef with water, tomatoes, carrots, onion or leek, garlic, bay leaves, sugar and salt in kettle for 1 hour or until beef is tender.
Add cabbage, beans, corn, potatoes and parsley flakes.
Cook 45 minutes longer or until vegetables are done. Makes 12 cups.
π· Perfect Pairings
Complete your meal with these
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