Beef-Tomato-Cabbage Scallop
Beef-Tomato-Cabbage Scallop is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 c. chopped celery, 1 (16 oz.) can tomatoes and 4 c. chopped cabbage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in 2 tablespoons of oil.
Then add onion and celery and cook for 10 minutes.
Add can of tomatoes, salt and pepper and bring to a boil.
In buttered 2-quart baking dish, alternate layers of chopped cabbage and meat mixture, putting in layer of cabbage first, ending with a layer of meat mixture on top.
Top with bread crumbs.
Bake in preheated oven at 375Β° for 45 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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