Beef Tenderloin with Horseradish Sauce
Beef Tenderloin With Horseradish Sauce is an moderately easy dinner. Made with 1 whole beef tenderloin (about 5 to 6 lb.), 1 pt. sour cream, 2 tbsp. prepared horseradish, salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 500°.
Rub tenderloin with salt, pepper and garlic salt.
Place tenderloin on a cookie sheet.
Bake at 500° for 5 minutes per pound of tenderloin.
Do not open oven during cooking process.
After appropriate baking time, turn oven off (still do not open oven door) and let tenderloin remain in oven for 35 minutes.
Then remove, let cool slightly and slice.
Mix horseradish and sour cream to serve with the tenderloin.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment