Beef Tenderloin
Beef Tenderloin is an easy dinner. Made with 1 beef tenderloin (varying sizes, 1 to 5 lb.) and bacon grease, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cover meat with bacon grease.
Bake at 500° on a rack for 7 to 10 minutes, depending on size.
Reduce oven to 400°.
Bake 10 to 20 minutes, again depending on size and degree of wellness desired.
Remove from oven and let stand 10 to 15 minutes before slicing/serving.
🍷 Perfect Pairings
Complete your meal with these
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