Beef Sukiyaki

Name: Beef Sukiyaki
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 cups prepared dashi stock; 3/4 cup soy sauce; 3/4 cup mirin; 1/4 cup white sugar; 8 ounces shirataki noodles; 2 tablespoons canola oil; 1 pound beef top sirloin, thinly sliced; 1 onion, thinly sliced; 1 tablespoon canola oil; 2 stalks celery, thinly sliced; 2 carrots, thinly sliced; 5 green onions, cut into 2 inch pieces; 4 ounces sliced fresh mushrooms (button, shiitake, or enoki); 1 (14 ounce) package firm tofu, cut into cubes

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 576

% Daily Value*

Total Fat 25.6g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2941mg 128%

Total Carbohydrate 44.9g 16%

Dietary Fiber 5.2g 19%

Total Sugars 32.8g

Protein 34.4g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.

Soak noodles in boiling water for 1 minute.

Drain and rinse under cold water.

Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes.

Drain and set aside.

Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes.

Stir in green onions, and dashi mixture, noodles, beef, and tofu.

Bring to a simmer.

Divide hot sukiyaki among four bowls and serve.