Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 lb. beef tenderloin, 1/4 c. margarine, 1 (6 oz.) can sliced mushrooms, 2 (10 1/2 oz.) cans condensed beef broth (bouillon) and 1/3 c. instant minced onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut meat in 3/4 inch slices.
Melt 1/4 cup margarine in skillet then saute mushrooms for 5 minutes.
Remove mushrooms.
In same skillet brown meat.
Reserve 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt.
Cover and simmer 15 minutes.
Blend remaining broth with flour; stir into meat.
Add mushrooms; heat to boil, stirring constantly.
Boil 1 minute. Stir in sour cream and heat through.
Cook noodles as directed.
π· Perfect Pairings
Complete your meal with these
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