Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. sliced round steak, 1/4 c. flour, dash of pepper, 1/4 c. butter or margarine and 1 (4 oz.) can sliced mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut steak into thin strips; dust with flour and pepper.
In large skillet, brown meat in butter or margarine.
Add mushrooms, onion and garlic and brown lightly.
Stir in beef broth; cover and cook about 1 hour or until meat is tender.
Stir now and then. Gradually stir in sour cream; cook over low heat 5 minutes.
Serve over 3 cups cooked noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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