Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. sliced round steak, 1 (2 oz.) can sliced mushrooms, drained, 1/2 c. chopped onion, 1/4 c. butter and 1 can campbell's beef broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into thin strips.
In skillet, brown meat, mushrooms and onion in butter.
Season with salt and pepper.
Add broth, cover and simmer 1 1/2 hours or until meat is tender.
Gradually blend 1/4 cup water into 2 tablespoons flour and slowly add to sauces.
Cook and stir until thickened.
Slowly blend in sour cream.
Serve on noodles.
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