Beef Stroganoff
Beef Stroganoff is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with to 2 lb. beef tenderloin, cut into cubes or strips, c. all-purpose flour, . salt, . pepper and of seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine flour and seasonings; roll meat in mixture.
Preheat electric frypan or skillet to 340Β° or hot.
Add fat; when melted, add meat.
Brown, turning to brown all sides.
Add onion, garlic and mushrooms.
Saute until partially tender.
Add liquid, all sauces and green pepper.
When boiling, turn down to simmer.
π· Perfect Pairings
Complete your meal with these
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