Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 2 lb. beef, cut into bite size pieces, 2 large onions, 1 can sliced mushrooms, 1 c. sour cream or container plain yogurt and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dredge meat in flour.
In a skillet with 1/4 cup margarine or butter, saute onions until tender.
Remove from pan; set aside. Add remaining butter and brown meat on all sides.
May need to add a little more butter.
This is cooked on medium heat.
Add broth and seasonings to taste.
Cook until meat is tender and sauce thickened.
Just before serving, add plain yogurt or sour cream. Heat through.
Serve over cooked, flat, buttered and seasoned noodles.
π· Perfect Pairings
Complete your meal with these
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