Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. sirloin steak, cut into 1/2-inch strips, 1 tsp. salt, 4 oz. can mushrooms, cut into pieces, 3 tbsp. oil and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Roll steak in 1/4 cup flour and salt.
Brown onions, garlic and mushrooms in oil for 5 minutes.
Add steak and brown evenly.
Remove meat, onions and mushrooms from pan.
Add flour to drippings.
Add bouillon and Worcestershire sauce.
Cook until thick.
Add sour cream and heat to simmer.
Add beef and vegetables.
Serve on hot cooked rice, toast or noodles, cooked or chow mein.
π· Perfect Pairings
Complete your meal with these
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