Beef Strips with Green Peppers
Beef Strips With Green Peppers is an moderately easy dinner. Made with 1 lb. round steak, 1 tbsp. dry sherry, 1/2 tsp. sugar, 2 green peppers and 3 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 2-inch cubes, then slice very thin for quick cooking.
Place in bowl; add soy sauce, sherry, garlic, sugar and ginger root.
Then let stand for 30 minutes or longer.
Remove stems, seeds and membranes from peppers; cut into 1 1/2-inch squares.
π· Perfect Pairings
Complete your meal with these
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