Beef Stew
Beef Stew is an impressive dinner. Made with 4 tbsp. oil, 1 clove garlic, split, 2 large onions, sliced, 1/3 c. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in heavy kettle.
Saute garlic and onions until golden.
Remove.
Mix flour, salt and pepper.
Dredge meat in mixture and brown well in the same oil, adding more if needed. Return onion to pot.
Add carrots, dill weed, wine and consomme. Cover tightly and simmer about 1 1/2 hours or until tender.
Melt butter.
Add mushrooms and saute 5 minutes.
Add to meat.
Mix gently and pour into large baking pan.
Crown with biscuits and bake 15 to 20 minutes at 400Β° for 5 minutes.
Before done, brush with butter and sprinkle with cheese.
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