Beef Standing Rib Roast
Beef Standing Rib Roast is an easy dinner. Made with 2 to 4 rib beef standing roast, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have the retailer remove the backbone (for easier carving) and tie roast.
Season meat with salt and pepper.
Place roast, fat side up, on rack in open roasting pan.
Insert roast meat thermometer so bulb is centered in the thickest part, making sure bulb does not rest in fat or on bone.
Do not add water.
Do not cover.
π· Perfect Pairings
Complete your meal with these
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