Beef Salad Vinaigrette
Beef Salad Vinaigrette is an moderately easy dinner. Made with 2 c. cold pot roast, 3 tbsp. red wine vinegar, salt and pepper to taste, 2 tsp. dijon mustard and 1/2 c. oil or salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim roast of all fat and gristle.
Cut into julienne pieces 1/4 inch by 1 1/2 inches.
In small bowl combine vinegar, salt, pepper and mustard.
Whisk in oil until mixture is well blended. Add garlic powder.
Pour mixture over meat and mix well.
Cover and marinate 3 to 4 hours.
Garnish with onion, hard-boiled eggs, pickles and tomatoes.
Serve with hot French bread, if desired.
π· Perfect Pairings
Complete your meal with these
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