Beef Rolls Warsaw Style
Beef Rolls Warsaw Style is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 6 strips bacon, cut coarse, bacon drippings, 1 onion, chopped and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut flank steak into wide strips or buy them in the store. Pound each strip well.
Fry the bacon until golden.
Remove from the drippings.
Mix the bacon, onion and bread crumbs.
Add 2 tablespoons bacon drippings and as much water as needed to get a sour cream consistency.
Season with salt and pepper to your taste.
Spread stuffing on each strip of meat.
Roll and fasten with toothpicks.
Sprinkle with flour.
Brown them in hot drippings, then transfer beef rolls to a baking dish.
Add 1/2 cup water.
Cover and bake in moderate oven at 350Β° for 1 hour.
Serve with noodles or rice and a tossed salad.
Serves four.
π· Perfect Pairings
Complete your meal with these
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