Beef Pot Roast
Beef Pot Roast is an easy dinner. Made with 4 to 5 lb. rump, 2 small or 1 medium to large onion, sliced and piece of suet or butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place piece of suet or butter in a heavy roasting pan (with a domed lid, preferably a Dutch oven).
Brown until bottom of pan is glazed.
Remove suit and brown beef on all sides.
Remove from pan and remove any grease on bottom of pan.
Put beef back in, fat side down.
Add sprinkle of vinegar and onions.
Cook approximately 4 to 5 hours.
Turn midway.
π· Perfect Pairings
Complete your meal with these
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