Beef Oven Stew
Beef Oven Stew is an impressive dinner. Made with 2 1/2 lb. lean boneless beef, cut in 1-inch cubes (thick round steak is good for this), 12 oz. small white onions, 4 large carrots, quartered, 6 oz. small fresh mushrooms, trimmed and 3 large ribs celery, cut in 1-inch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients in a heavy 3-quart saucepot.
Cover and bake at 350Β°, stirring 3 times, for 3 hours or until meat is tender and sauce thickens.
Discard bay leaves before serving.
π· Perfect Pairings
Complete your meal with these
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