Beef or Deer Salami
Beef Or Deer Salami is an moderately easy dinner. Made with 4 lb. ground meat, 2 tbsp. liquid smoke, 1 tsp. garlic powder, 1 1/2 tsp. black pepper and 1 tbsp. peppercorns, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend all ingredients in large bowl.
Divide in 3 equal logs 3-inches round.
Wrap in Saran Wrap; put in refrigerator for 24 hours, then unwrap.
Place on broiler pan in 325Β° oven for 4 hours.
Keeps 3 weeks in refrigerator or 2 months in freezer.
π· Perfect Pairings
Complete your meal with these
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