Beef or Chicken Stew
Beef Or Chicken Stew is an moderately easy dinner. Made with 2 lb. beef cubes or 2 large round chicken breasts, cut up, 1 can tomato soup, 1 can golden mushroom soup, 1 large can mushrooms and 3 large potatoes, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Put all ingredients, except wine and frozen peas, together (season with salt and pepper) and stir well.
Put in oven at 250°. Add 1/4 to 1/2 cup water after the first hour.
After the third hour, add either white or red cooking wine.
Continue baking at 250° for 5 hours.
Stir every hour.
The last hour, put the box of frozen peas on top.
Cook covered.
🍷 Perfect Pairings
Complete your meal with these
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