Beef Noodle Soup

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound cubed beef stew meat; 1 cup chopped onion; 1 cup chopped celery; 1/4 cup beef bouillon granules; 1/4 teaspoon dried parsley; 1 pinch ground black pepper; 1 cup chopped carrots; 5 3/4 cups water; 2 1/2 cups frozen egg noodles

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 6 servings 👁️ 2 views

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

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🔗 Recipe adapted from AllRecipes

#Soup #Noodles #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound cubed beef stew meat

1 cup chopped onion

1 cup chopped celery

1/4 cup beef bouillon granules

1/4 teaspoon dried parsley

1 pinch ground black pepper

1 cup chopped carrots

5 3/4 cups water

2 1/2 cups frozen egg noodles

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 377

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1040mg 45%

Total Carbohydrate 24.8g 9%

Dietary Fiber 1.9g 7%

Total Sugars 4.4g

Protein 25.5g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.

Bring to a boil, reduce heat to low and simmer for 30 minutes.