Beef Mushroom Stew
Beef Mushroom Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, about 2 tbsp. flour, 3 tbsp. salad oil or shortening, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Roll meat chunks in flour to coat each piece lightly.
Heat the salad oil or shortening in a heavy pan with a cover; brown the meat, stirring constantly.
Season with salt and pepper.
Add the potatoes, carrots and onions to the meat.
Then add soy sauce and water.
Cover and simmer for 2 hours.
Uncover and add cream of mushroom soup and lemon juice.
Arrange refrigerated biscuits over top; bake, uncovered, in a hot oven (400Β°) for 10 to 15 minutes or until biscuits are browned.
π· Perfect Pairings
Complete your meal with these
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