Beef Mushroom Stew
Beef Mushroom Stew is an impressive dinner. Made with 1/4 c. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper, 2 1/2 to 3 lb. beef round steak, cut into cubes and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place flour, salt and pepper in plastic bag.
Add beef cubes and shake to coat on all sides.
Brown beef in oil in large saucepan.
Stir in broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil.
Reduce heat, cover and simmer for 1 1/2 hours or until meat is tender.
Thicken, if desired. Serve over rice or noodles.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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