Beef-Minestrone Soup
Beef-Minestrone Soup is an impressive dinner. Made with 7 c. water, beef with bone, 5 tbsp. instant minced onion, 4 tbsp. wine vinegar and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large pot, cover beef with 7 cups water.
Add seasonings, vinegar, tomato paste, quartered tomatoes and onion.
Cover; bring to boil.
Reduce heat and simmer 3 hours.
Remove meat.
Cut into bite size pieces.
Discard any fat and bone.
Return to pot.
Add vegetables and simmer 45 minutes longer.
Cool, cover and refrigerate.
Next night, bring to boil.
Add macaroni and kidney beans.
Reduce heat and simmer 30 minutes.
Sprinkle with Parmesan cheese before serving.
π· Perfect Pairings
Complete your meal with these
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