Beef Goulash with Vegetables
Beef Goulash With Vegetables is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 c. sliced onion, 1 green pepper, chopped, 4 tsp. sweet paprika and 2 lb. beef chuck, cut 1 1/2 to 2 inches, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in large heavy kettle.
Add onion and green pepper and cook, stirring often, until onion is golden.
Add paprika, beef and salt and cook, stirring until meat loses its red color. Add tomatoes and 3/4 cup water.
Bring to a boil, cover and simmer 1 1/2 hours.
Add potatoes and carrots and cook until all is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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