Beef-Filled Macaroni Shells
Beef-Filled Macaroni Shells is an moderately easy dinner. Made with 1 pkg. large macaroni shells, 1 1/2 lb. ground beef, 1/3 c. chopped onion, 3/4 c. catsup and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni shells as directed on package, using maximum cooking time.
Drain, rinse with cool water.
Arrange on paper towels to dry.
While shells are cooking, cook ground beef and onion in a large skillet until done.
Drain off fat.
Stir in catsup, mustard, chili powder and garlic salt.
Heat shortening to 365Β° and fry several shells at a time for about 2 minutes or until golden brown; turn once during frying.
Drain on paper towels.
As shells are fried, spoon about 1 tablespoon warm filling into each fried shell.
Garnish with a sweet pickle slice. Serve warm.
Makes 3 to 5 dozen appetizers.
π· Perfect Pairings
Complete your meal with these
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