Beef Chunks in Sour Cream
Beef Chunks In Sour Cream is an moderately easy dinner. Made with 3 lb. lean stew beef, cut into 1-inch cubes, 3 tbsp. shortening, 2 medium-size onions, sliced thinly, 1 c. mushrooms, sliced and 1/2 c. beef broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll beef cubes in flour; brown in shortening.
Add onions and brown.
Add mushrooms, water and spices.
Cover and simmer over low heat about 1 3/4 hours or until meat is tender.
Stir occasionally during cooking.
Stir in sour cream and heat through. Serve over noodles.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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