Beef Chili(30 Minutes)
Beef Chili(30 Minutes) is an moderately easy dinner. Made with 1 lb. lean beef cubed steaks, 2 tsp. vegetable oil, 4 1/2 tsp. spice seasoning mix, divided (recipe follows), 1 medium onion, chopped and 1 (28 oz.) can plum tomatoes (undrained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oil in deep, large skillet over medium heat 5 minutes. Meanwhile, cut each beef steak lengthwise into 1-inch wide strips, then cut crosswise in 1-inch pieces.
Sprinkle beef with 2 teaspoons Spicy Seasoning Mix.
Stir-fry beef and onion 2 to 3 minutes.
Season with salt, if desired.
Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons Spicy Seasoning Mix.
Bring to a boil.
Reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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