Beef Burgundy
Beef Burgundy is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with pam cooking spray, to 2 lb. beef cubes (stew meat is okay), of lawry's seasoned salt, (10 1/2 oz. each) cans french onion campbell's condensed soup and soup can water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Coat large (10-inch) pan or skillet with Pam.
Heat pan, brown cubed beef; drain off excess fat by pouring pan contents through a colander.
Return beef cubes to pan.
Season lightly with Lawry's seasoned salt.
Add French onion soup (2 cans), water and Burgundy.
Cover and simmer for 2 hours; stir occasionally. Uncover and cook down to desired thickness.
Serve over noodles or rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment